Cooked up some bread using a new approach my son told me about. It's the crunchy crust/soft inside type, and it doesn't need to be kneaded. This isn't even work.
I made my second loaf this week. The first loaf, made while the kids were home over the weekend, didn't last long and I only got one piece. Bummer.
There's a story behind the Dutch Oven. It's Wilma's, inherited from her Mom. Wilma, an accomplished cook, says she never saw her Mom use it, so it probably hasn't been used for 50 years. It's been out in the garage forever . . . patiently waiting. Well, it came to life and it's neat to use such antiques for their intended use. It's going to be used pretty often now, thanks to this bread recipe.