Monday, August 3, 2009
So far this summer I've had two batches of these chili peppers, a.k.a. Anehiem or banana pepper. It's not my German heritage that got me into these things. I guess I've adopted them. It's not universal for the household, either. Wilma can tolerate them in small doses. That's meant preserving them in small portions so I can play with them for Saturday lunches, etc. My favorite is to make a smothering sauce to serve over burritos we buy as fund raisers for school kids around here. For as good as these peppers are I have yet to run across another person who grows them and processes them. Can't figure it out.